48 loaves of zucchini bread later...I think I won this round!
I actually get a kick out of figuring out what to do with what we are given. It's a challenge to not let anything go to waste.
I know that makes me sound mental I like it. For real.
We were given A LOT of zucchini, most of it too big for me to consider slicing, cooking and serving to my family. So, I grated it for bread. Which, apparently, makes it grow. Seriously.
But I was
feeling stubborn determined to use the grated zucchini and not just put it in the freezer and forget about it freeze it.
So, I decided to make as much bread as it took to use up all the grated zucchini.
what a crazy decision!
I did make one slight change in the recipes that I had been using. Because there is a whole lotta oil in those recipes!
Last year when mom and I were canning pears we had pears that were still good but slightly too ripe to can. So, I sent those pears through my strainer and froze the pearsauce.
This pearsauce I substituted for half of the oil in the bread and I made a couple of different kinds of bread.
But no more zucchini...please...