Thursday, October 14, 2010
This is our most fav cobbler recipe...
We make it with either apples or peaches.
**From Betty Crocker**
4 cups tart cooking apples
3/4 c. packed brown sugar
1/2 c. flour
1/2 c. oats (either kind)
1/3 c. butter, softened
3/4 t. cinnamon
3/4 t. nutmeg
Heat oven to 375 degrees. Grease bottom and sides of 8 inch square pan.
Spread apples in pan. In medium bowl, stir remaining ingredients until well mixed. Sprinkle over apples.
Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork.
**I use whole wheat flour and have substituted bean puree for 1/2 of the butter and it still tastes great!
**We times this recipe by 4 and bake it in a half sheet pan.
**Keep a ziploc in the freezer and if you have apples that go too soft to eat, simply peel, slice and stick in the freezer bag. A full gallon ziploc holds enough apples for a half sheet recipe (times 4).
**Substitute peaches for the apples=our favorite!